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HOUSE OF BAO

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About Us

We started back in the 1970 in Malaysia, Perak, Taiping It started as a family business with a very clear goal in mind,to make quality products for the community to enjoy. Taiping Bao has grown and evolved over the years introducing new products based on the feedback of the community.

BAO (or PAU) – is a Chinese steamed bread that is widely available and often eaten for breakfast. Over the years this product has evolved tremendouslyat HOUSE OF BAO we would like to create a unique and original experience for customers.

Our fusion menu is mix of both Asian and Western fare,Diners can enjoy our signature burger completed with Taiping BAO’s signature soft and fluffy bun or go for our ice cream BAOs that has been deep fried to perfection for a crunchy finish. This technique of joining culinary forces offers truly novel flavour combinations and unique menu offerings that customers can’t find elsewhere.

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